What is the difference between vs and vsop in cognac

The shelf life of Cognac is indefinite, but if Cognac develops an off odor, flavor or appearance, it should be discarded for quality purposes. Cognac is made from grapes and whisky from grain so cognac can develop a variety of fruitful aromas and flavours which whisky cannot. Both spirits are aged in barrels and improve over time but cognac is the more complex, takes longer to produce and inevitably, is more expensive.

Why is Hennessy so expensive? Cognac is typically more expensive than other spirits. The main reason is that the distillation process itself is more expensive. The spirits base ingredient is grapes, rather than grains, and distilling wine from juice is also an expensive process. A lot of modern brandy is subsequently aged in oak barrels after distillation.

This is where it gets tricky. That's it. All cognac is brandy, but not all brandy is cognac. Since brandy is such a broad term for fermenting fruit juices, there are naturally an invariable amount of subsets of liquor inside that general framework. Cognac is one of them—and likely the most well known. Cognac is specifically created in the Cognac region, in the Charente and Charente-Maritime departments, of Southwest France. But, there are even more qualifications that the spirit must uphold to be considered true cognac.

First, the fruit juice base must originate from white grapes of one of six different terriers, but primarily, the main grape used is called ugni blanc. Cognac then goes through two separate rounds of distillation, and both rounds are legally required to happen between October 1 and March If you finish your distilling process after midnight on March 31, you've got invalid cognac on your soiled hands. Despite the apparent specificity, there are three separate qualifications of cognac, marked by symbols you'll often see on bottles and barrels, based around aging:.

Bottom line: Cognac is a type of brandy made from distilled white wine, made in one, very specific, region of France. When it comes to purchasing the finest Cognac, the minimum age for each classification is set, but we go beyond the minimum with most of our labels. The longer the eau-de-vie is aged, the better it is and the more prestigious it becomes.

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